Seven cup burfi is one of the easiest sweets to prepare. As the name itself says, this sweet is prepared with seven cups of ingredients. So it is easy to remember and no mess up kind of recipe. This is also one of the favorite sweets in my home. Continue reading
The other day I was reading one of these glossy cooking/lifestyle magazines and I saw Burfi and Kofte recipes. Now slowly Indian food is getting noticed in magazines. After Yoga and spices, now the food. Continue reading
We love these eggless cakes. These and light and airy, not so dense like other cakes and another big factor is not so sweet. Just perfect and not too much ‘eggy’ kind. Continue reading
As the winter sets in… so do the desire for eating sweet treats. Why not make something sweet and healthy at the same time? During these winter times, I usually make Date pudding with milk and nuts. Continue reading
Gadbad ice-cream served in a tall glass, layered with different varieties of ice creams, jelly, dry fruits, and fresh fruits.
The same food tastes so different in different corners of the world because of the local ingredients. Continue reading “Ice cream – Thoughts on a hot summer day”
This exotic fruit is now available in many Asian stores. I remember in earlier days it was available only in cans. Continue reading