We buy loaves of bread thinking we would finish all in time, but we don’t. Most of my cooking evolves around Indian food, so with all the diverse Indian/Indian fusion options like dosa, idli, poha, upma, vada, chaat, rotis… the bread takes the back seat and becomes the last option. Continue reading
Kale may be one of the trendiest healthy leafy green vegetables with many health benefits but I have to say it is not the tastiest and easiest one to cook. Continue reading
A simple colorful quinoa salad with fresh vegetables
It started to feel like summer… already reaching upper 80’s temp. A little crunch of the cold vegetables makes it so refreshing. Just add a simple dressing of lemon, salt, and pepper. Mix it with your choice of vegetables along with cooked cold refrigerated quinoa and enjoy. This is our favorite salad for the summer.
The other day I was at the store. I couldn’t decide. So many varieties. It happens all the time. Continue reading
Pumpkin dishes are comforting, easy to prepare and nutritious. Now, it is December and autumn is almost winding down and so does the pumpkin season. Continue reading
I was eating all my life without knowing the health benefits of this vegetable – Tindora/ Ivy Gourd. I grew up eating a lot of tindora dishes as my this plant was in my parent’s garden. Continue reading